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	<title>Comments on: Achel Blond 8°</title>
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	<link>http://www.beeraday.net/beer/achel-blond-8/</link>
	<description>Drinking one beer a day and discovering new brew</description>
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		<title>By: Tom Bedell</title>
		<link>http://www.beeraday.net/beer/achel-blond-8/comment-page-1/#comment-205</link>
		<dc:creator>Tom Bedell</dc:creator>
		<pubDate>Mon, 30 Mar 2009 15:47:56 +0000</pubDate>
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		<description>With such agressive floaties in the glass, there&#039;s clearly something wrong.  THe question is what, and when did it happen--in the brewing process or in poor handling in transport?  A bit of sediment is one thing.  But if there&#039;s a thick layer of matter in a bottle, give it a bit of a swirl, and you&#039;ll see if there are significant floaties.  If so, leave it on the shelf, no matter the bottle dating.</description>
		<content:encoded><![CDATA[<p>With such agressive floaties in the glass, there&#8217;s clearly something wrong.  THe question is what, and when did it happen&#8211;in the brewing process or in poor handling in transport?  A bit of sediment is one thing.  But if there&#8217;s a thick layer of matter in a bottle, give it a bit of a swirl, and you&#8217;ll see if there are significant floaties.  If so, leave it on the shelf, no matter the bottle dating.</p>
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