Birra Moretti
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Marrying an Italian woman has had its consequences, such as our unlimited supply of pasta and the annual Christmas card from Roberto Benigni. While I enjoy being “Italian by marriage”, it also means we don’t exactly get to eat at many German restaurants.
Which is why tonight, my wife and I ate at a place called “Trattoria Al Forno” and not “The Edelweiss Pub”.
Moretti has been my go-to beer for Italian restaurants. It’s a light, slightly bitter Italian Pilsner. Not a bad beer; but really, not very exciting either.
Moretti is pretty good with pizza or pasta, and it’s always better with friends. And if your friends include the rambunctious Roberto Benigni, whatever you do, never never never let him drink it after midnight.
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