Comments on: Girardin Gueuze Black Label 1882 Lambic

By: #19 – Rodenbach Sour and Grand Cru – 52BREWS

#19 – Rodenbach Sour and Grand Cru – 52BREWS — Sun, 19 Jul 2009 15:07:37 +0000

[...] experiences with the ‘funky’ Belgian Brett smells and flavors in his reviews of Orval, Girardin Gueuze and Monk’s Cafe Flemish Sour. All of the above represent intentional uses of Brett as a brewing [...]

By: Andy Murphy

Andy Murphy — Tue, 07 Apr 2009 03:59:49 +0000

Chris – HA! I have a much nicer (if price is a judge) gueuze in my basement as we speak. Very hard for me to judge styles that are new to me based on just one beer… Quirks of this challenge.

By: Chris

Chris — Tue, 07 Apr 2009 03:27:28 +0000

“Move over High Life” wow, bold statement – I’d better hope this one stands up to the hype! Nice.

By: Hugheser

Hugheser — Mon, 06 Apr 2009 12:56:59 +0000

I tried that same compliment on a girl once. Surprisingly she didn’t seem to understand how telling her she smelled like a dirty horse stall could be considered a compliment…

By: Andy Murphy

Andy Murphy — Mon, 06 Apr 2009 02:20:20 +0000

Alive sounds great. Just bought three Mikeller beers during my last beer run, but didn’t see that one. Thanks for the tip! I’ve heard nothing but good things about Mikeller, but I’ve never tasted one yet!