Post edited 5:34 pm – May 2, 2009 by Andy Murphy
I made a quick trip to Indianapolis earlier this week, and I was pleased to see Fat Tire in a liquor store I visited.
Quick story – my ziplock back of 3 oz toiletries broke while I was packing to leave, so I decided to check my carry on rather than throw out my mouthwash. As I was filling up the rental car with gas, I noticed a liquor store across the street and went in searching for Goose Island's 312 — which I can't find on the east coast. Hey, if I'm checking my bag, I may as well bring back a bottle of beer!
I paid $15 to have them check my bag, and of course it got mistagged and lost. That bottle of Goose Island brewed in Chicago and trucked to Indianapolis then flew to Detroit, then to Miami, and then to Manchester NH where they drove it to me in MA. That's a well traveled bottle of beer!
I nearly put a bottle of Fat Tire in the bag too – but I think I can get it here. Not sure, but I think I can…
Finally, Fat Tire has its recommended serving temp on the side of the bottle. I think it is 45 degrees. When I was in Texas, my colleagues drank it and remarked on how flavorless it was — I touched the bottle and found it ice cold.
Let your Fat Tire warm up to 45 degrees and drink it in a wide mouthed glass — I bet you'll enjoy it more. I haven't had one yet, so let me know what you think!